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Family owned and operated, the restaurant has been a focal point of the Highlands since it opened in 1985. O'Hara's features a warm and welcoming atmosphere accented by dark wood, a sprawling horseshoe bar, and gracious paned windows. The restaurant is a gathering spot for young and old, families and children. This is a place where people know each other because they are regulars. In fact, some think of O'Hara's as their second kitchen.
O'Hara's is about food – a distinctive and creative variety of menu choices prepared fresh daily using only the finest ingredients; all at reasonable prices that insure you will come back again and again. O’Hara’s has been featured in Boston Magazine’s Best of Boston, Boston Globe’s Dining Out and Cheap Eats, as well as in WCVB’s Chronicle and NECN’s TV Diner with Billy Costa, where the gold plate was awarded.